Quick Blini Recipe

Name: Quick Blini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) packet fast-rising active dry yeast (2 1/4 tsp); 3/4 cup warm water; 2 tablespoons warm water; 1 tablespoon honey; 3/4 cup buckwheat flour; 1/4 cup all-purpose white flour; 1/4 cup instant nonfat dry milk powder; 2 tablespoons low-fat sour cream or 2 tablespoons low-fat plain yogurt; 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, melted and cooled; 2 large eggs, separated; 1 pinch salt

Servings: persons

1 (1/4 ounce) packet fast-rising active dry yeast (2 1/4 tsp)
3/4 cup warm water
2 tablespoons warm water
1 tablespoon honey
3/4 cup buckwheat flour
1/4 cup all-purpose white flour
1/4 cup instant nonfat dry milk powder
2 tablespoons low-fat sour cream or 2 tablespoons low-fat plain yogurt
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, melted and cooled
2 large eggs, separated
1 pinch salt

1
["In a medium-sized bowl, combine the yeast, water, and honey; Let mixture rest for about 5 minutes, or until foamy.", "Stir in the flours, milk powder, sour cream, melted butter, and egg yolks; Cover bowl with plastic wrap and let the batter rest for 30 minutes (It will not rise very much, but will form bubbles on the surface).", "In a separate bowl, beat egg whites with the salt just until they form stiff peaks; do not overbeat, or they may be difficult to fold; Gently, but thoroughly, fold the beaten whites into the batter.", "Preheat a griddle or large skillet over medium heat and lightly grease it; Spoon 1-1/2- to 2-tablespoon measures of the batter onto the preheated griddle; When bubbles have formed on the surface of the pancakes, and the bottoms are browned, turn them and cook just until lightly browned on the second side.", "Yield 30 2 1/2 to 3"" blini."]

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) packet fast-rising active dry yeast (2 1/4 tsp), 3/4 cup warm water, 2 tablespoons warm water, 1 tablespoon honey, and more.

Yes, Quick Blini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Blini

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