Quick Blackberry Peach Cobbler

1. 1

   Put oven rack in middle position and preheat oven to 425u00b0F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish (3-quart capacity).

2. 2

   Whisk together cornstarch and 1 1/2 cups sugar in a large bowl, then add blackberries and peaches and toss to combine well. Transfer to baking dish and bake until just bubbling, 10 to 15 minutes.

3. 3

   In another bowl, whisk flour and baking powder together. Add buttermilk and butter and mix with a spatula or your fingers just until a dough forms.

4. 4

   Drop dough onto hot fruit mixture in mounds. Bake cobbler until top is golden, 25 to 30 minutes. Serve warm in bowls with vanilla ice cream. Refrigerate unused portions- it will keep for several days and is good eaten cold.

5. 5

   Note: There is more fruit in proportion to the amount of dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.