How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Black Bean Soup?

You need 13 ingredients. The key ingredients include: 2 cans (15 ounces each) black beans, rinsed and drained and divided, 1-1/2 cups water, 1 cup chicken broth, 1 medium green pepper, sliced, and more.

Is Quick Black Bean Soup suitable as soups & stews?

Yes, Quick Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Black Bean Soup Recipe

Name: Quick Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained and divided; 1-1/2 cups water; 1 cup chicken broth; 1 medium green pepper, sliced; 1/2 small onion, chopped; 1 garlic clove, minced; 2 tablespoons olive oil; 2 teaspoons red wine or additional chicken broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon paprika; 1 bay leaf

Quick Black Bean Soup

Eats Now Editorial Team · 482 kcal · Soups & Stews

Quick Black Bean Soup – a delicious recipe with black beans, water, chicken broth, green pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Black Bean Soup

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