How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Black Bean Salsa?

You need 14 ingredients. The key ingredients include: 2 cans (15 ounces each) black beans, rinsed and drained, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (10 ounces) diced tomatoes and green chilies, undrained, 1 jar (7 ounces) roasted sweet red peppers, drained and diced, and more.

Is Quick Black Bean Salsa suitable as snacks & appetizers?

Yes, Quick Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Quick Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Black Bean Salsa Recipe

Name: Quick Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 jar (7 ounces) roasted sweet red peppers, drained and diced; 2 plum tomatoes, chopped; 1 medium red onion, finely chopped; 4 green onions, finely chopped; 1/3 cup minced fresh cilantro; 2 garlic cloves, minced; 1/3 cup orange juice; 1 teaspoon ground cumin; 1 teaspoon grated orange zest; 1/8 teaspoon coarsely ground pepper; Tortilla chips

Quick Black Bean Salsa

Eats Now Editorial Team · Snacks & Appetizers

Quick Black Bean Salsa – a delicious recipe with black beans, whole kernel corn, tomatoes, sweet red peppers, tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Quick Black Bean Salsa

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