How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Black Bean Salsa?

You need 14 ingredients. The key ingredients include: 2 cans (15 ounces each) black beans, rinsed and drained, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (10 ounces) diced tomatoes and green chilies, undrained, 1 jar (7 ounces) roasted sweet red peppers, drained and diced, and more.

Is Quick Black Bean Salsa suitable as snacks & appetizers?

Yes, Quick Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Quick Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Black Bean Salsa Recipe

Name: Quick Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 jar (7 ounces) roasted sweet red peppers, drained and diced; 2 plum tomatoes, chopped; 1 medium red onion, finely chopped; 4 green onions, finely chopped; 1/3 cup minced fresh cilantro; 2 garlic cloves, minced; 1/3 cup orange juice; 1 teaspoon ground cumin; 1 teaspoon grated orange zest; 1/8 teaspoon coarsely ground pepper; Tortilla chips

Try this homemade Quick Black Bean Salsa recipe the whole family will love. Made with black beans, whole kernel corn, tomatoes and sweet red peppers. Ea…

This Quick Black Bean Salsa relies on simple, everyday ingredients such as plum tomatoes, chopped, green onions, finely chopped, minced fresh cilantro and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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