How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Black Bean Mexican Soup?

You need 12 ingredients. The key ingredients include: 1/3 cup olive oil, 1 large yellow onion, chopped, 4 garlic cloves, minced, 1 jalapeno pepper, finely chopped, and more.

Is Quick Black Bean Mexican Soup suitable as soups & stews?

Yes, Quick Black Bean Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Black Bean Mexican Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Black Bean Mexican Soup Recipe

Name: Quick Black Bean Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 large yellow onion, chopped; 4 garlic cloves, minced; 1 jalapeno pepper, finely chopped; 2 tomatoes, peeled and chopped; 2-15 ounce can black beans; 1 cup water; 1 chicken bouillon cube; 1/2 cup fresh chopped cilantro; 1 TBL cumin; 2 TBL lime juice; salt and pepper to taste

Warm up with this hearty Quick Black Bean Mexican Soup recipe. Made with olive oil, yellow onion, garlic and pepper. Easy step-by-step instructions incl…

This Quick Black Bean Mexican Soup relies on simple, everyday ingredients such as olive oil, large yellow onion, chopped, garlic cloves, minced and tomatoes, peeled and chopped. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Black Bean Mexican Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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