How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Black Bean and Rice Soup?

You need 6 ingredients. The key ingredients include: 2 (16 ounce) cans black beans, undrained, 3 cups chicken broth, ½ teaspoon oregano, 1 teaspoon garlic powder, and more.

Is Quick Black Bean and Rice Soup suitable as soups & stews?

Yes, Quick Black Bean and Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Black Bean and Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Black Bean and Rice Soup Recipe

Name: Quick Black Bean and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black beans, undrained; 3 cups chicken broth; ½ teaspoon oregano; 1 teaspoon garlic powder; 2 teaspoons hot pepper sauce; 1 ½ cups instant brown rice

Quick Black Bean and Rice Soup – a delicious recipe with black beans, chicken broth, oregano, garlic, hot pepper, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 ounce) cans black beans, undrained
3 cups chicken broth
½ teaspoon oregano
1 teaspoon garlic powder
2 teaspoons hot pepper sauce
1 ½ cups instant brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Black Bean and Rice Soup

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