How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Biscuit Pudding?

You need 7 ingredients. The key ingredients include: 6 biscuits (leftover), 1 can pineapple juice, 1/4 c. cooking oil, 1 Tbsp. vanilla, and more.

Is Quick Biscuit Pudding suitable as baking & desserts?

Yes, Quick Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Biscuit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Biscuit Pudding Recipe

Name: Quick Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 biscuits (leftover); 1 can pineapple juice; 1/4 c. cooking oil; 1 Tbsp. vanilla; 2 eggs; 2 1/2 c. sugar; 4 ripe apples, sliced

Quick Biscuit Pudding – a delicious recipe with pineapple juice, cooking oil, vanilla, eggs, sugar, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 biscuits (leftover)
1 can pineapple juice
1/4 c. cooking oil
1 Tbsp. vanilla
2 eggs
2 1/2 c. sugar
4 ripe apples, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Biscuit Pudding

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