Quick Berry Beer Sticky Buns Recipe

Name: Quick Berry Beer Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 12 ounces beer (fruit flavor); 4 - 4 1/2 cups flour; 1 1/2 tablespoons baking powder; 1 teaspoon salt; 3 tablespoons granulated sugar; Filling; 3 tablespoons butter (melted); 1 cup brown sugar; 3 tablespoons cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon clove; 1/2 cup almonds (chopped) (optional); Topping; 5 tablespoons butter (melted); 3 tablespoons brown sugar; 1/4 cup maple syrup

Servings: persons

Dough
12 ounces beer (fruit flavor)
4 - 4 1/2 cups flour
1 1/2 tablespoons baking powder
1 teaspoon salt
3 tablespoons granulated sugar
Filling
3 tablespoons butter (melted)
1 cup brown sugar
3 tablespoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon clove
1/2 cup almonds (chopped) (optional)
Topping
5 tablespoons butter (melted)
3 tablespoons brown sugar
1/4 cup maple syrup

1
Combine 3 cups of flour, baking powder, salt, and sugar on low speed until well mixed.
2
Knead in 1 - 1.5 more cups flour until dough is no longer extremely sticky.
3
Roll out dough into 1/2 in thick rectangle and evenly brush with melted butter.
4
Combine ingredients for filling and sprinkle evenly across buttered dough.
5
Roll dough from wide side into a log.
6
Cut log into 1.5in slices.
7
In a 9x13 baking dish or larger, combine topping ingredients, reserving 2 tbl of melted butter.
8
Place slices in pan and brush tops of slices with remaining melted butter.
9
Bake @350 degrees for 25-30 minutes.
10
Remove from oven and immediately flip upside down onto another dish.
11
Serve hot.

1036

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dough, 12 ounces beer (fruit flavor), 4 - 4 1/2 cups flour, 1 1/2 tablespoons baking powder, and more.

Yes, Quick Berry Beer Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Berry Beer Sticky Buns

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