Quick Beef-And-Vegetable Soup Recipe

Name: Quick Beef-And-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, sliced; 1 (16 oz.) can stewed tomatoes; 2 beef flavor bouillon cubes; 7 c. water; 1/2 c. regular long grain rice; 2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. pepper; 1 (16 oz.) pkg. frozen mixed vegetables

Servings: persons

1 1/2 lb. ground beef
1 medium onion, sliced
1 (16 oz.) can stewed tomatoes
2 beef flavor bouillon cubes
7 c. water
1/2 c. regular long grain rice
2 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
1 (16 oz.) pkg. frozen mixed vegetables

1
In a 5-quart Dutch oven, over high heat, cook ground beef and onion until all pan juices evaporate and meat is well browned, stirring frequently.
2
Add stewed tomatoes and next 6 ingredients. Heat to boiling.
3
Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
4
Add frozen mixed vegetables; over high heat, heat to boiling.
5
Reduce heat to low; cover and simmer 10 minutes longer or until vegetables are tender, stirring occasionally.
6
Makes about 12 cups or 6 main dish servings.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, sliced, 1 (16 oz.) can stewed tomatoes, 2 beef flavor bouillon cubes, and more.

Yes, Quick Beef-And-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef-And-Vegetable Soup

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