Quick Bean Main Dish Recipe

Name: Quick Bean Main Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, fried until half done; 16 ounces pork and beans in tomato sauce; ¼ teaspoon salt; 1 teaspoon prepared mustard; 1 teaspoon soy sauce; 2 tablespoons ketchup; 2 tablespoons hot water; 4 tablespoons brown sugar; ¼ cup green onion; 1 green bell pepper

Servings: persons

3 slices bacon, fried until half done
16 ounces pork and beans in tomato sauce
¼ teaspoon salt
1 teaspoon prepared mustard
1 teaspoon soy sauce
2 tablespoons ketchup
2 tablespoons hot water
4 tablespoons brown sugar
¼ cup green onion
1 green bell pepper

1
Slice four slices from the bell pepper and dice the rest.
2
Chop green onions.
3
After cooking the bacon, remove and set aside.
4
Mix beans, salt, mustard, soy sauce, ketchup, hot water, brown sugar, onions, and diced bell pepper.
5
Place mixture in a casserole dish sprayed with cooking spray.
6
Place bacon strips and bell pepper slices on top.
7
Bake at 425 degrees for 30 minutes or until bacon is done.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, fried until half done, 16 ounces pork and beans in tomato sauce, ¼ teaspoon salt, 1 teaspoon prepared mustard, and more.

Yes, Quick Bean Main Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Bean Main Dish

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