Quick Bbq Sandwiches With Slaw Recipe

Name: Quick Bbq Sandwiches With Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted ketchup; 3 tablespoons cider vinegar; 1 tablespoon lower-sodium soy sauce; 2 teaspoons Dijon mustard; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon ground ginger; 1 (1-pound) pork tenderloin, trimmed and halved lengthwise; Cooking spray; 4 (1 1/2-ounce) hamburger buns; 1 1/2 cups shredded cabbage; 1/2 cup shredded carrot; 3 thinly sliced green onions; 2 teaspoons sugar; 1/2 teaspoon kosher salt

Servings: persons

1/2 cup unsalted ketchup
3 tablespoons cider vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons Dijon mustard
3/4 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 (1-pound) pork tenderloin, trimmed and halved lengthwise
Cooking spray
4 (1 1/2-ounce) hamburger buns
1 1/2 cups shredded cabbage
1/2 cup shredded carrot
3 thinly sliced green onions
2 teaspoons sugar
1/2 teaspoon kosher salt

1
Preheat grill to high heat.
2
Combine first 8 ingredients in a bowl, stirring well with a whisk. Reserve 1/4 cup ketchup mixture; set aside. Add pork to remaining ketchup mixture; turn to coat pork. Place pork on a grill rack coated with cooking spray; cover and grill 5 minutes. Turn pork over; grill 6 minutes or until a thermometer inserted in thickest portion registers 150u00b0. Remove pork from grill; let stand 5 minutes. Cut pork diagonally across the grain into thin slices.
3
Arrange buns, cut sides down, in a single layer on grill rack coated with cooking spray; grill 2 minutes or until golden brown and toasted.
4
While pork grills, combine cabbage and remaining ingredients in a medium bowl; toss. Let stand 10 minutes; drain. Place one bottom bun half on each of 4 plates; divide sliced pork evenly among buns. Top each serving with 1 tablespoon reserved sauce and about 1/2 cup slaw. Place top halves of buns on sandwiches.
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313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup unsalted ketchup, 3 tablespoons cider vinegar, 1 tablespoon lower-sodium soy sauce, 2 teaspoons Dijon mustard, and more.

Yes, Quick Bbq Sandwiches With Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Quick Bbq Sandwiches With Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions