Quick Basil Mayonnaise

1. 1

   Mince and mash the garlic to a paste with the salt.

2. 2

   In a food processor or blender blend together the basil, the egg, the lemon juice and the garlic paste, with the motor running add the oils in a slow stream, and blend the mayonnaise well.

3. 3

   Season the mayonnaise with salt and pepper.

4. 4

   *RAW EGG WARNING

5. 5

   Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.

6. 6

   To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.