Quick Banana Nut Bread

1. 1

   Cream sugar, oil and eggs.

2. 2

   Beat well.

3. 3

   Add bananas. Gradually add flour.

4. 4

   Fold in nuts.

5. 5

   Pour into cleaned and oiled cans that you have emptied of their contents.

6. 6

   Pour about 3/4 full and bake in a 350u00b0 oven for about 45 to 50 minutes.

7. 7

   You can check these along (some ovens cook faster and the diameter of the cans make a difference).

8. 8

   To remove, just cut the bottom out of the can and push gently.

9. 9

   Enjoy with a dollop of sweet whipped cream.

No additional tips available.