Quick Banana Ice Cream

1. 1

   Tip the frozen banana chunks into the food processor.

2. 2

   Add the vanilla essence, sugar and half the buttermilk.

3. 3

   Turn on the processor and let it run for a few moments. While it is still running, pour in the remaining buttermilk in a thin steady stream.

4. 4

   Let the machine run until the mixture is beautifully smooth and creamy.

5. 5

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.