Quick Baked Potato Salad

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place hash browns in a microwaveable bowl, and microwave on high for 3 to 5 minutes, stirring once or twice, till defrosted and soft.

3. 3

   Stir in the mayo with a rubber spatula, till potato cubes are evenly coated.

4. 4

   Add onions, cheese cubes and seasonings.

5. 5

   Cut bacon into 1/2 inch pieces and add to potato mixture, stirring to distribute evenly.

6. 6

   Taste and adjust seasoning, if necessary.

7. 7

   Turn mixture into a buttered casserole.

8. 8

   Sprinkle liberally with paprika.

9. 9

   Bake for 25 to 30 minutes, until cheese is melted and top in golden.

10. 10

    For faster prep, use 2 teaspoons of dried minced onion and 1/3 cup jarred bacon bits, instead of the fresh onion and cooked bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.