Quick Baked Pears – a delicious recipe with pears, sugar, cinnamon, cranberries, low-fat granola, apple juice. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Peel pears; cut in half lengthwise. Use a melon baller or grapefruit spoon to remove core and seeds, creating a hollow.
2
Place pear halves, with cut sides up, in a glass pie plate. Combine sugar and cinnamon; sprinkle evenly over pears.
3
Combine cranberries and granola; mound into hollows of the pear halves. Pour the apple juice in and around pear halves. Cover dish loosely with wax paper.
4
Cook in microwave on HIGH 6-8 minutes or until the pears are tender when pierced with a knife. Let stand in the dish 5 minutes. Use a large slotted spoon to transfer the pears to serving plates.
5
Drizzle juices from pie plate over pears and serve with frozen yogurt.
105
kcal
Calories
9
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large Bosc pears, 2 teaspoons sugar, 1/4 teaspoon cinnamon, 1/4 cup dried cranberries or dried mixed fruit (such as Sun-Maid Fruit Bits), and more.
Yes, Quick Baked Pears falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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