Quick Baked Pasta Recipe

Name: Quick Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. lean ground beef; 3 crushed garlic cloves; 1/2 c. half and half; 3/4 c. spaghetti sauce; 3/4 c. brown gravy; 1/4 c. freshly grated Parmesan cheese; 1 tsp. oregano; 1/2 tsp. rosemary; salt and pepper to taste; 3/4 lb. short pasta tubes; grated cheese for topping

Servings: persons

2 Tbsp. olive oil
1 lb. lean ground beef
3 crushed garlic cloves
1/2 c. half and half
3/4 c. spaghetti sauce
3/4 c. brown gravy
1/4 c. freshly grated Parmesan cheese
1 tsp. oregano
1/2 tsp. rosemary
salt and pepper to taste
3/4 lb. short pasta tubes
grated cheese for topping

1
Bring 4 quarts of water to a boil.
2
Heat a large frying pan and add oil, beef and garlic.
3
Saute until meat is tender.
4
Drain excess fat.
5
Add all remaining ingredients except cheese for topping and pasta.
6
Simmer the mixture.
7
Cook pasta until barely tender; drain pasta and mix with the sauce.
8
Pour all into 3-quart rectangular glass baking dish and top with remaining cheese. Bake, uncovered, at 350u00b0 for 25 minutes or until bubbly hot. Serves 6.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. lean ground beef, 3 crushed garlic cloves, 1/2 c. half and half, and more.

Yes, Quick Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Baked Pasta

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