Quick Baked Alaska

1. 1

   Place cookies on cookie sheet and then top each cookie with a large scoop of ice cream. Freeze at least 30 minutes.

2. 2

   Beat egg whites until foamy. Gradually add sugar, beating until stiff and egg whites are shiny.

3. 3

   Spoon meringue into a pastry bag fitted with a large tip.

4. 4

   Pipe meringue over cookies and ice cream, making sure cookie and ice cream is completely covered. Run a spatula around edges to make sure it is sealed. Freeze for at least 15 minutes.

5. 5

   Preheat oven to 400u00b0F.

6. 6

   Bake for 5 minutes or until golden.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.