Quick Asparagus And Lemon Pasta

1. 1

   Bring large pot of salted water to a boil.

2. 2

   While water boils, heat 1 tablespoon olive oil in medium skillet. Saute onion until soft; add garlic and saute additional minute. Remove from heat.

3. 3

   Add pasta to boiling water and cook according to box directions. 2 minutes before cook time is up, reserve 1 cup pasta water, then add asparagus to boiling pot. Continue to cook until pasta is al dente. Drain cooked pasta and asparagus. Return pasta and asparagus to the pot, add 1 tablespoon olive oil, onion and garlic mixture, grated cheese, lemon zest and 1/2 the reserved pasta water. Season with salt and pepper, and stir gently until well mixed. Add additional pasta water as needed for desired consistency.

4. 4

   Serve right away with extra cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.