Quick Asian-Style Collard Greens

1. 1

   In a large pot, heat the oil until shimmering.

2. 2

   Add the ginger, garlic and crushed red pepper and cook over high heat, stirring until fragrant, about 30 seconds.

3. 3

   Add the collard greens in 2 batches, wilting the first before adding more.

4. 4

   Season with salt and cook over high heat, stirring occasionally, until the greens are just tender and the liquid is nearly evaporated, about 10 minutes.

5. 5

   Stir in the sesame seeds, transfer the greens to a bowl and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.