How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Asian Beef, Vegetable & Noodle Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs beef round tip steaks, cut 1/4 to 1/8 inch think, 2 (3 ounce) packages oriental-flavor instant ramen noodles, broken up, 3 (14 ounce) cans beef broth (the ready to serve kind), 3 cups water, and more.

Is Quick Asian Beef, Vegetable & Noodle Soup suitable as pasta & noodles?

Yes, Quick Asian Beef, Vegetable & Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Asian Beef, Vegetable & Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Asian Beef, Vegetable & Noodle Soup Recipe

Name: Quick Asian Beef, Vegetable & Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef round tip steaks, cut 1/4 to 1/8 inch think; 2 (3 ounce) packages oriental-flavor instant ramen noodles, broken up; 3 (14 ounce) cans beef broth (the ready to serve kind); 3 cups water; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 tablespoon fresh ginger, minced; 1 tablespoon minced garlic clove; 1 (16 ounce) package frozen oriental-style vegetables

Quick Asian Beef, Vegetable & Noodle Soup – a delicious recipe with beef round tip steaks, oriental-flavor, beef broth, water, rice vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lbs beef round tip steaks, cut 1/4 to 1/8 inch think
2 (3 ounce) packages oriental-flavor instant ramen noodles, broken up
3 (14 ounce) cans beef broth (the ready to serve kind)
3 cups water
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced
1 tablespoon minced garlic clove
1 (16 ounce) package frozen oriental-style vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Pasta & Noodles

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Quick Asian Beef, Vegetable & Noodle Soup

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