Quick As a Wink Preserving Lemons

1. 1

   Scrub the lemons and trim them at both ends.

2. 2

   Cut the lemons lengthwise into sixths.

3. 3

   Preheat oven to 200F

4. 4

   In a baking dish just large enough to hold the lemons, toss the lemons with the salt and place in one single layer.

5. 5

   Pour enough of the lemon juice over them to just cover them.

6. 6

   Bake covered, stirring occasionally, for 3 hours.

7. 7

   Let the lemons cool and transfer them with their brine to an airtight container.

8. 8

   Keep lemons covered and chilled indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.