Quick Apple Strudel Recipe

Name: Quick Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sifted flour; ¼ cup sugar; ¼ teaspoon salt; ½ cup butter or ½ cup margarine; 1 egg yolk; 2 tablespoons milk; 1 teaspoon lemon juice; ¼ cup fine dry breadcrumb; 3 tablespoons butter, melted; 2 medium apples, peeled,cored and thinly slice; 2 teaspoons lemon juice; ⅓ cup sugar; 1 teaspoon ground cinnamon; ¼ cup raisins; ½ teaspoon grated lemon, rind of; 1 slightly beaten egg white; ¼ cup finely chopped walnuts or ¼ cup cashew nuts

Servings: persons

1 ½ cups sifted flour
¼ cup sugar
¼ teaspoon salt
½ cup butter or ½ cup margarine
1 egg yolk
2 tablespoons milk
1 teaspoon lemon juice
¼ cup fine dry breadcrumb
3 tablespoons butter, melted
2 medium apples, peeled,cored and thinly slice
2 teaspoons lemon juice
⅓ cup sugar
1 teaspoon ground cinnamon
¼ cup raisins
½ teaspoon grated lemon, rind of
1 slightly beaten egg white
¼ cup finely chopped walnuts or ¼ cup cashew nuts

1
Preheat oven at 400 degrees.
2
Sift flour, sugar and salt together in a bowl.
3
Cut in butter or margarine until particles are pea size.
4
Combine eggyolk, milk and lemon juice.
5
Stir into flour mixture until dough leaves the side of the bowl.
6
Form into a ball and on a floured baking sheet, roll dough to 9x13x8 rectangle.
7
Combine bread crumbs, nuts and 1 tbspof the melted butter.
8
Sprinkle over surface of rolled dough.
9
Drizzle apples with remaining butter and 2 tsp lemon juice.
10
Add sugar, cinnamon, raisins and lemon peel, toss gently til mixed.
11
Place apple mixture in the center of dough.
12
Using a spatula to loosen dough from baking sheet, carefully fold one side of dough over filling just a little past center.
13
Then fold the other side, slightly overlapping the first and seal well.
14
Brush suface with a little of the beaten eggwhite.
15
Bake for 30 minutes or until golden brown.
16
Loosen from baking sheet with 2 pancake turners as strudel is VERY fragile.
17
Allow to cool.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups sifted flour, ¼ cup sugar, ¼ teaspoon salt, ½ cup butter or ½ cup margarine, and more.

Yes, Quick Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Apple Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions