Quick Apple Cake Recipe

Name: Quick Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/3 c. milk; 2 tsp. baking powder; 6 Tbsp. sugar or light brown sugar; 3/4 c. whole wheat flour; small pinch of salt; 1/3 c. oil; 4 apples, peeled, cored and cut in thick 1/4-inch slices; 1/2 c. cream or condensed milk; 1 tsp. cinnamon

Servings: persons

2 eggs
1/3 c. milk
2 tsp. baking powder
6 Tbsp. sugar or light brown sugar
3/4 c. whole wheat flour
small pinch of salt
1/3 c. oil
4 apples, peeled, cored and cut in thick 1/4-inch slices
1/2 c. cream or condensed milk
1 tsp. cinnamon

1
Preheat oven to 350u00b0.
2
Butter an 8-inch baking pan.
3
Beat eggs well; add milk.
4
Combine dry ingredients (not cinnamon) and beat into egg mixture; beat in oil.
5
Dough is quite firm and thick. Spread dough in pan.
6
Stand the apple slices on edge over entire surface of dough.
7
Bake 15 minutes.
8
Remove from oven; pour cream over surface and sprinkle with cinnamon.
9
Return to oven for another 25 minutes.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/3 c. milk, 2 tsp. baking powder, 6 Tbsp. sugar or light brown sugar, and more.

Yes, Quick Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Apple Cake

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