Quick and Healthy Basic Mashed Potatoes

1. 1

   Place whole potatoes (do not poke) into microwave-safe dish.

2. 2

   Cover dish.

3. 3

   (If covering dish with plastic wrap, poke small hole in plastic).

4. 4

   Microwave on HIGH for 10-12 minutes depending on strength of microwave.

5. 5

   Use oven mitts to remove dish from microwave; carefully remove cover and mash well.

6. 6

   Stir in yogurt, milk, butter spread and seasonings.

7. 7

   Cook for a minute or 2 more to heat if necessary.

No additional tips available.