Quick And Elegant French Toast – a delicious recipe with cream, eggs, vanilla, cinnamon sugar, bread, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix whipping cream, eggs, vanilla, and cinnamon sugar in a large mixing bowl.
2
Dip bread in egg mixture.
3
Cook until golden brown in skillet coated with melted butter or cooking spray (I like to add more butter in between each batch).
4
Meanwhile, mix jam and juice in a small saucepan and simmer until slightly thick and syrupy.
5
Blend cream cheese and fruit in blender or food processor until smooth. If you are not using whipped cream cheese, you may want to warm it slightly so it will mix better.
6
Top toast slices with syrup and/or cream cheese mixture. The syrup serves best from a jar with a spout, like you might use for a homemade salad dressing. A leftover syrup bottle would also be good.
7
Variations: Substitute other flavors of jam and/or juice, or a different fruit in the cream cheese mix. A small amount of nutmeg is also good in the batter.
1779
kcal
Calories
173
g
Fat
31
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 16 fluid ounces heavy whipping cream, 4 eggs, 1 teaspoon vanilla, 1 teaspoon cinnamon sugar, and more.
Yes, Quick And Elegant French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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