Quick and Easy Spice Cake Recipe

Name: Quick and Easy Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups bleached all purpose flour; 2 teaspoons pumpkin pie spice; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/4 cups firmly packed dark brown sugar; 1/2 cups (1 stick) unsalted butter, melted and cooled; 1 egg; 1 cup buttermilk; 1 cup chopped walnuts; Rum raisin or vanilla ice cream

Servings: persons

2 1/2 cups bleached all purpose flour
2 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups firmly packed dark brown sugar
1/2 cups (1 stick) unsalted butter, melted and cooled
1 egg
1 cup buttermilk
1 cup chopped walnuts
Rum raisin or vanilla ice cream

1
Preheat oven to 350F.
2
Butter and flour 8-inch square metal baking pan.
3
Mix first 4 ingredients in medium bowl to blend.
4
Whisk sugar, butter and egg in large bowl until smooth.
5
Whisk in dry ingredients alternately with buttermilk, beginning with dry ingredients.
6
Fold in nuts.
7
Transfer batter to prepared pan.
8
Bake until tester inserted in center comes out clean, about 1 hour.
9
Cool slightly in pan on rack.
10
Serve warm with ice cream.

1372

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups bleached all purpose flour, 2 teaspoons pumpkin pie spice, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Quick and Easy Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick and Easy Spice Cake

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