Quick And Easy Shrimp Scampi Recipe

Name: Quick And Easy Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound linguine; 1/2 pound large shrimp cleaned and peeled; 2 tablespoons garlic Fresh, minced finely; 1 teaspoon lemon zest; 1/2 teaspoon dried chili flakes; 1/4 cup fresh lemon juice; 1/4 cup fresh parsley chopped; 2 tablespoons unsalted butter; 3 tablespoons olive oil; kosher salt; pepper; 1/2 cup white wine optional; lemon slices or Parsley Springs for Garnish, optional

Servings: persons

1/2 pound linguine
1/2 pound large shrimp cleaned and peeled
2 tablespoons garlic Fresh, minced finely
1 teaspoon lemon zest
1/2 teaspoon dried chili flakes
1/4 cup fresh lemon juice
1/4 cup fresh parsley chopped
2 tablespoons unsalted butter
3 tablespoons olive oil
kosher salt
pepper
1/2 cup white wine optional
lemon slices or Parsley Springs for Garnish, optional

1
Cook linguine according to the directions on the package, reserving a few tablespoons of the starchy pasta water.
2
Season shrimp with salt and pepper. In a large skillet, melt butter and olive oil over medium heat. Add garlic and chili flakes and saute for 2 minutes. Add shrimp and lemon zest. Cook shrimp on both sides until they turn pink-approximately 1-2 minutes on each side. Add lemon juice and parsley. Toss in cooked linguine, adding a tablespoon at a time of the pasta water until you reach desired consistency. Season with salt and pepper. Garnish with additional lemon slices or parsley springs.
3
If you would like a more saucy pasta dish, remove shrimp from skillet once they have turned pink. Add in 1/2 cup white wine and turn the heat to medium-high. Reduce the liquids for 4-5 minutes. Return shrimp to the pan and follow the rest of the recipe.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound linguine, 1/2 pound large shrimp cleaned and peeled, 2 tablespoons garlic Fresh, minced finely, 1 teaspoon lemon zest, and more.

Yes, Quick And Easy Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick And Easy Shrimp Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions