Quick and Easy Salmon

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine brown sugar and salt in a small bowl.

3. 3

   Heat oil over medium-high heat in a non-stick pan.

4. 4

   Sprinkle cajun seasoning on salmon filets.

5. 5

   Cover the top of the fish with the brown sugar and salt mixture.

6. 6

   Cook the filets skin side down in the pan for 2-3 minutes.

7. 7

   Flip and cook for another 2-3 minutes.

8. 8

   Transfer the fish to a shallow baking pan and bake 4-5 minutes or until the fish flakes easily.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.