Quick And Easy Pumpkin Cupcakes

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

2. 2

   Beat pumpkin puree, water, and eggs together in a bowl until smooth. Stir cake mix into the pumpkin mixture until you get a smooth batter. Gently fold chocolate chips through the batter. Spoon batter into prepared muffin cups.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

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