Quick And Easy Pork Kebab (Souvlaki) Recipe

Name: Quick And Easy Pork Kebab (Souvlaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork shoulder; 1 garlic clove, crushed; 1 sprig rosemary; 100 ml olive oil; 1 lemon juice; mixed salad green; 1 red onion, finely sliced; 1 tomatoes, finely sliced; 1/2 cucumber, finely sliced; 150 g tzatziki; 1 teaspoon lemon juice (to taste); 4 pita breads; 150 g hummus

Servings: persons

1 kg pork shoulder
1 garlic clove, crushed
1 sprig rosemary
100 ml olive oil
1 lemon juice
mixed salad green
1 red onion, finely sliced
1 tomatoes, finely sliced
1/2 cucumber, finely sliced
150 g tzatziki
1 teaspoon lemon juice (to taste)
4 pita breads
150 g hummus

1
Preheat the oven to 180C/gas 4. Heat a roasting tin and sear the pork fillet. Season and remove from the heat. Add the garlic, rosemary, olive oil and lemon juice. Roast in the oven for 25 minutes. Remove and rest for 10 minutes. Carve into slices. You can also bbq it.
2
For the salad: put the leaves, onion, tomato and cucumber in a large bowl. Add the tzatziki and a squeeze of lemon juice and mix well.
3
Heat the pitas by lightly wetting and then lightly oiling each side. Place in a frying pan heating either side gently.
4
Slice through the top of the pitta and spread some humous on the inside. Then fill the pitta with the pork and salad mix. Halve each ptta to serve.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg pork shoulder, 1 garlic clove, crushed, 1 sprig rosemary, 100 ml olive oil, and more.

Yes, Quick And Easy Pork Kebab (Souvlaki) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick And Easy Pork Kebab (Souvlaki)

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