Quick and Easy Pork Chop Simmer

1. 1

   Mix barbecue sauce, dressing and mustard in glass dish until well blended, Remove 6 Tbsp of the barbecue sauce mixture for later use.

2. 2

   Add chops to remaining barbecue sauce mixture in dish; turn over to evenly coat both sides of each chop.

3. 3

   Refrigerate 10 minutes,.

4. 4

   Cook chops in large skillet on medium heat 5 minutes; turn over, Add reserved barbecue sauce mixture and the carrots; cover.

5. 5

   Cook 7-10 minutes or until sauce is thickened and chops are cooked through, stirring carrots occasionally.

6. 6

   Meanwhile cook rice as directed on package, Serve with chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.