Quick And Easy Pepper Steak And Gravy

1. 1

   Cook steak in oil until lightly brown.

2. 2

   Add enough water to cover the meat.

3. 3

   Cook until meat falls apart.

4. 4

   You may have to add a little more water.

5. 5

   Only add enough to cover the meat, you don't want too much water at this point. When meat is done, add Lipton mix (both pkgs), peppers, onions, and mushrooms.

6. 6

   Add 4 cups water. When all is done, add a few tablespoons of water to the cornstarch and mix well.

7. 7

   Pour into the meat.

8. 8

   Stir well.

9. 9

   If you want it thinner add more water.

10. 10

    If you want it thicker add more cornstarch (make sure to mix the cornstarch with a little water first).

11. 11

    Serve this over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.