Quick And Easy Penne With Sausage, Mushroom Cream Sauce

1. 1

   In a large skillet, over medium heat saute sausage (casings removed) until crumbled and brown.

2. 2

   Remove to a paper towel-lined dish with a slotted spoon.

3. 3

   Add butter, mushrooms and crushed red pepper to same skillet and saute in sausage drippings.

4. 4

   Cover, cook until mushrooms are tender - about 5 minutes.

5. 5

   Add chicken broth and whipping cream to skillet - reduce heat to low. Occasionally stirring as sauce thickens.

6. 6

   In different pot, cook pasta according to directions on box. Drain pasta. Return to same pot.

7. 7

   Add sausage, mushroom mixture, and cheese to pasta.

8. 8

   Toss over medium heat, until pasta is coated and sauce begins to thicken.

9. 9

   Season with salt and pepper to taste.

10. 10

    **Add more chicken broth if sauce seems dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.