Quick And Easy Peach And Apple Crumble

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Peel and slice peaches and apples. Divide evenly between 4 ceramic ramekin dishes. Sprinkle 1 tablespoon of brown sugar over each ramekin. Over this sprinkle 1/4 teaspoon of vanilla. Gently mix the ingredients of each ramekin. Place ramekins in the oven for 5 minutes.

3. 3

   While fruit is heating, mix flour, white sugar, and nutmeg. Melt butter in the microwave, then mix into the flour mixture until mixture is full of small, sandy balls.

4. 4

   After 5 minutes, remove ramekins from the oven and add the crumble mixture on top. Reset oven temperature to 350 F and bake for 10 minutes.

5. 5

   Remove from the oven and place on a wire rack to cool for 10 to 15 minutes.

6. 6

   Note that the crumble will not be crunchy, but will have more of a melt-in-your-mouth quality to it.

* Per serving · 4 servings · Values may vary.