Quick And Easy Peach And Apple Crumble – a delicious recipe with Peaches, Apples, Brown Sugar, Vanilla, All-purpose, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees Fahrenheit.
2
Peel and slice peaches and apples. Divide evenly between 4 ceramic ramekin dishes. Sprinkle 1 tablespoon of brown sugar over each ramekin. Over this sprinkle 1/4 teaspoon of vanilla. Gently mix the ingredients of each ramekin. Place ramekins in the oven for 5 minutes.
3
While fruit is heating, mix flour, white sugar, and nutmeg. Melt butter in the microwave, then mix into the flour mixture until mixture is full of small, sandy balls.
4
After 5 minutes, remove ramekins from the oven and add the crumble mixture on top. Reset oven temperature to 350 F and bake for 10 minutes.
5
Remove from the oven and place on a wire rack to cool for 10 to 15 minutes.
6
Note that the crumble will not be crunchy, but will have more of a melt-in-your-mouth quality to it.
326
kcal
Calories
12
g
Fat
54
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 whole Ripe Peaches, 2 whole Apples, 4 Tablespoons Brown Sugar, Divided, 1 teaspoon Vanilla, Divided, and more.
Yes, Quick And Easy Peach And Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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