Quick and Easy Pancit Canton Recipe

Name: Quick and Easy Pancit Canton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ml cooking oil; 1 piece onion, chopped; 2 clove garlic cloves, chopped; 1/4 kg chicken strips; 1 piece kwong bee pork sausage, chopped; 1/2 medium size cabbage, cut to strips; 1 piece small size carrots; 3 tbsp soy sauce; 1/4 kg unsalted pancit canton; 3 cup warm water; 1 pinch of salt

Servings: persons

1 1/2 ml cooking oil
1 piece onion, chopped
2 clove garlic cloves, chopped
1/4 kg chicken strips
1 piece kwong bee pork sausage, chopped
1/2 medium size cabbage, cut to strips
1 piece small size carrots
3 tbsp soy sauce
1/4 kg unsalted pancit canton
3 cup warm water
1 pinch of salt

1
In a boiling pan, boil the chicken with water and a pinch of salt.
2
When chicken is tender, separate the chicken and do not throw the stock.
3
In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat.
4
Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
5
Add the chicken broth (add another cup of water if you prefer to have a soup).
6
Cover and let it start to boil.
7
When broth starts to boil, add the soy sauce and pancit canton noodles.
8
Let the noodle cook and serve immediately.
9
Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 ml cooking oil, 1 piece onion, chopped, 2 clove garlic cloves, chopped, 1/4 kg chicken strips, and more.

Yes, Quick and Easy Pancit Canton falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Pancit Canton

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