Quick and Easy Pancit Canton Recipe

Name: Quick and Easy Pancit Canton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ml cooking oil; 1 piece onion, chopped; 2 clove garlic cloves, chopped; 1/4 kg chicken strips; 1 piece kwong bee pork sausage, chopped; 1/2 medium size cabbage, cut to strips; 1 piece small size carrots; 3 tbsp soy sauce; 1/4 kg unsalted pancit canton; 3 cup warm water; 1 pinch of salt

Servings: persons

1
In a boiling pan, boil the chicken with water and a pinch of salt.
2
When chicken is tender, separate the chicken and do not throw the stock.
3
In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat.
4
Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
5
Add the chicken broth (add another cup of water if you prefer to have a soup).
6
Cover and let it start to boil.
7
When broth starts to boil, add the soy sauce and pancit canton noodles.
8
Let the noodle cook and serve immediately.
9
Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 ml cooking oil, 1 piece onion, chopped, 2 clove garlic cloves, chopped, 1/4 kg chicken strips, and more.

Yes, Quick and Easy Pancit Canton falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick and Easy Pancit Canton

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions