Quick And Easy One Pot Pasta – a delicious recipe with spaghetti, yellow pepper, onion, tomatoes, garlic, basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine all the ingredients into a large pan (including a big pinch or two of salt and pepper).
2
Turn up the heat to medium-high, to bring the water to a boil.
3
Once the water boils, gently stir the ingredients around. Keep stirring, frequently, to prevent the pasta from sticking to the bottom of the pan. Don't leave the pan unattended, stir frequently until the water is almost entirely sucked up by the pasta, and the pasta is finished cooking, approx 7-10 minutes. Taste for salt and pepper throughout the cooking process.
4
Once the pasta is finished cooking (to your liking) serve in a bowl. Garnish with whatever you want, olive oil, more basil, parmesan cheese, salt, pepper, ect.
669
kcal
Calories
11
g
Fat
49
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 ounces spaghetti, 1 yellow pepper thinly sliced, 1 jalapeno thinly sliced, 1 onion thinly sliced, and more.
Yes, Quick And Easy One Pot Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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