Quick And Easy Nachos Recipe

Name: Quick And Easy Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 pound ground beef; 1 (16-oz.) pkg. processed cheese (such as Velveeta), cut into cubes; 1 (10-oz.) can diced tomatoes with green chiles (such as Rotel); 1 (11-oz.) bag tortilla chips (such as Santitas); 1/2 cup sour cream; 1/2 cup prepared guacamole; 1 cup chopped plum tomatoes (from 2 medium tomatoes); 3 tablespoons chopped fresh cilantro; 2 tablespoons sliced pickled jalapeno chiles; 1 medium lime, cut into wedges

Servings: persons

1 teaspoon canola oil
1 pound ground beef
1 (16-oz.) pkg. processed cheese (such as Velveeta), cut into cubes
1 (10-oz.) can diced tomatoes with green chiles (such as Rotel)
1 (11-oz.) bag tortilla chips (such as Santitas)
1/2 cup sour cream
1/2 cup prepared guacamole
1 cup chopped plum tomatoes (from 2 medium tomatoes)
3 tablespoons chopped fresh cilantro
2 tablespoons sliced pickled jalapeno chiles
1 medium lime, cut into wedges

1
Prepare the Cheese Dip: Heat oil in a large skillet over medium-high. Add beef, and cook, stirring to crumble, until browned and cooked through, about 10 minutes.
2
Combine cheese and tomatoes in a medium-size microwaveable bowl. Microwave on HIGH until melted, about 3 minutes, stirring every 1 minute. Stir cooked beef into cheese mixture.
3
Assemble the Nachos: Arrange half of chips on an aluminum foil-lined rimmed baking sheet. Spoon 2 cups of Cheese Dip evenly over chips. Top evenly with remaining chips, and spoon remaining Cheese Dip evenly over mixture. Dollop evenly with sour cream and guacamole. Sprinkle with tomatoes, cilantro, and jalapenos. Garnish with lime wedges.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 pound ground beef, 1 (16-oz.) pkg. processed cheese (such as Velveeta), cut into cubes, 1 (10-oz.) can diced tomatoes with green chiles (such as Rotel), and more.

Yes, Quick And Easy Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Nachos

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