Quick And Easy Meatball Calzones

1. 1

   Preheat oven to 425 degrees.

2. 2

   Spray baking sheet with cooking spray.

3. 3

   Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.

4. 4

   Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.

5. 5

   Sprinkle with half of cheese.

6. 6

   Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.

7. 7

   Repeat with remaining crust, meatball mixture, and remaining cheese.

8. 8

   Bake 20-25 minutes , or until golden brown.

9. 9

   Cut each calzone into 3 wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.