How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-and-Easy Layered Dessert?

You need 5 ingredients. The key ingredients include: 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding, 2 cups cold milk, 1 pkg. (304 g) prepared pound cake, cut into 1/2-inch cubes, 1/2 cup chocolate syrup, and more.

Is Quick-and-Easy Layered Dessert suitable as baking & desserts?

Yes, Quick-and-Easy Layered Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick-and-Easy Layered Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick-and-Easy Layered Dessert Recipe

Name: Quick-and-Easy Layered Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 2 cups cold milk; 1 pkg. (304 g) prepared pound cake, cut into 1/2-inch cubes; 1/2 cup chocolate syrup; 3 cups thawed Cool Whip Whipped Topping

Quick-and-Easy Layered Dessert – a delicious recipe with cold milk, cake, chocolate syrup, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups cold milk
1 pkg. (304 g) prepared pound cake, cut into 1/2-inch cubes
1/2 cup chocolate syrup
3 cups thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick-and-Easy Layered Dessert

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