Quick And Easy Laksa Recipe

Name: Quick And Easy Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g dried rice vermicelli; 2 tablespoons peanut oil; 2 -3 tablespoons laksa paste; 1 liter vegetable stock; 750 ml coconut milk; 250 g snow peas, halved diagonally (mangetout); 5 spring onions, cut into 3 cm (scallions); 2 tablespoons lime juice; 125 g fried tofu, puffs halved; 3 tablespoons roughly chopped vietnamese mint; 20 g coriander leaves (cilantro)

Servings: persons

200 g dried rice vermicelli
2 tablespoons peanut oil
2 -3 tablespoons laksa paste
1 liter vegetable stock
750 ml coconut milk
250 g snow peas, halved diagonally (mangetout)
5 spring onions, cut into 3 cm (scallions)
2 tablespoons lime juice
125 g fried tofu, puffs halved
3 tablespoons roughly chopped vietnamese mint
20 g coriander leaves (cilantro)

1
Place the vermicelli in a large bowl, cover with boiling water and soak for 5 minutes.
2
Heat the oil in a saucepan, add the laksa paste and cook, stirring, over medium heat for 1 minute, or until fragrant.
3
Add the stock, coconut milk, snowpeas and spring onion and simmer for 5 minutes.
4
Pour in the lime juice and season to taste with salt and freshly ground black pepper.
5
Drain the vermicelli and divide among four bowls.
6
Top with the bean sprouts and fried tofu puffs. Ladle the hot soup into bowls and sprinkle with the fresh mint and coriander.
7
Serve Immediately.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g dried rice vermicelli, 2 tablespoons peanut oil, 2 -3 tablespoons laksa paste, 1 liter vegetable stock, and more.

Yes, Quick And Easy Laksa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick And Easy Laksa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions