Quick And Easy Laksa Recipe

Name: Quick And Easy Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 200 g dried rice vermicelli; 2 tablespoons peanut oil; 2 -3 tablespoons laksa paste; 1 liter vegetable stock; 750 ml coconut milk; 250 g snow peas, halved diagonally (mangetout); 5 spring onions, cut into 3 cm (scallions); 2 tablespoons lime juice; 125 g fried tofu, puffs halved; 3 tablespoons roughly chopped vietnamese mint; 20 g coriander leaves (cilantro)

Servings: persons

200 g dried rice vermicelli
2 tablespoons peanut oil
2 -3 tablespoons laksa paste
1 liter vegetable stock
750 ml coconut milk
250 g snow peas, halved diagonally (mangetout)
5 spring onions, cut into 3 cm (scallions)
2 tablespoons lime juice
125 g fried tofu, puffs halved
3 tablespoons roughly chopped vietnamese mint
20 g coriander leaves (cilantro)

1
Place the vermicelli in a large bowl, cover with boiling water and soak for 5 minutes.
2
Heat the oil in a saucepan, add the laksa paste and cook, stirring, over medium heat for 1 minute, or until fragrant.
3
Add the stock, coconut milk, snowpeas and spring onion and simmer for 5 minutes.
4
Pour in the lime juice and season to taste with salt and freshly ground black pepper.
5
Drain the vermicelli and divide among four bowls.
6
Top with the bean sprouts and fried tofu puffs. Ladle the hot soup into bowls and sprinkle with the fresh mint and coriander.
7
Serve Immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g dried rice vermicelli, 2 tablespoons peanut oil, 2 -3 tablespoons laksa paste, 1 liter vegetable stock, and more.

Yes, Quick And Easy Laksa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Laksa

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