How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Indian-Style Okra?

You need 12 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1/4 teaspoon mustard seed, 1 pinch asafoetida powder, 1 medium onion, thinly sliced, and more.

Is Quick And Easy Indian-Style Okra suitable as soups & stews?

Yes, Quick And Easy Indian-Style Okra falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Indian-Style Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Indian-Style Okra Recipe

Name: Quick And Easy Indian-Style Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1/4 teaspoon mustard seed; 1 pinch asafoetida powder; 1 medium onion, thinly sliced; 1 clove garlic, peeled and sliced; 1/4 teaspoon cumin seed; 1/8 teaspoon ground turmeric; 1 large tomato, chopped; 1 (16 ounce) package frozen sliced okra; 1/4 teaspoon chili powder; 1 teaspoon amchoor; salt to taste

Try this homemade Quick And Easy Indian-Style Okra recipe the whole family will love. Made with vegetable oil, asafoetida powder, onion and clove garlic…

This Quick And Easy Indian-Style Okra relies on simple, everyday ingredients such as vegetable oil, mustard seed, asafoetida powder and medium onion, thinly sliced. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Indian-Style Okra

Tips for the best results

Variations & substitutions

My Personal Notes

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