Quick and Easy Homemade Caramel Corn

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   1.

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   Place the popcorn in a brown paper bag.

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   Fold top over a few times and tape it.

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   2.

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   Place in the microwave, folded side up, and microwave 2-3 minutes, or until there are 5 seconds between pops.

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   3.

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   Pour popcorn into a large mixing bowl, throwing out any unpopped kernels.

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   Set aside.

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   4.

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    Spray a medium-sized sauce pan and wooden spoon with cooking oil.

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    Add the butter, sugar, and agave.

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    Heat over medium-high heat, stirring constantly until mixture reaches a boil and sugar is completely dissolved.

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    5.

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    Remove from heat and add in the vanilla, peanuts, salt, and baking soda.

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    6.

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    Spray 2 spoons with cooking oil and slowly pour the caramel sauce over the popcorn, using the spoons to stir and coat the popcorn.

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    7.

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    Carefully place popcorn back into the paper bag (or a new one is fine).

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    Fold the top over and tape.

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    Microwave another 30 seconds.

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    8.

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    Spread caramel corn onto a lined baking sheet to cool.

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    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.