Quick and Easy Ham Rollups

1. 1

   Remove tortillas from refrigerator.

2. 2

   Let stand at room temperature until soft and flexible (about 15 minutes).

3. 3

   Spread softened cream cheese on one side of each tortilla.

4. 4

   Place 2-3 slices of ham and 3-4 pickle slices down center of tortilla, overlapping where necessary.

5. 5

   Roll up tortilla as tightly as possible.

6. 6

   Wrap individually in plastic wrap.

7. 7

   Refrigerate at least one hour or overnight.

8. 8

   To serve, slice rolls into 1-inch pieces.

No additional tips available.