Quick And Easy Egg Meatloaf

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   ["Preheat oven to 190c or 375F or Gas mark 5", "Prepare a loaf tin and grease lightly or line with baking paper.", "Bring a pan of water to the boil and hard boil eggs for 12-15 mins.", "Mix together the minced Beef, breadcrumbs and onion.", "For best mix, I used my hands.", "Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.", "Use the remaining 1/4 mixture to make a ""lid"" being sure to cover all the eggs.", "Cover with foil and place on middle shelf for 45 mins.", "Take foil off and place back in oven for further 30 mins.", "(Some may need longer so check half way through)", "When cooked, leave to stand for 5-10 minutes then serve.", "I normally serve with mashed potatoe, green vegetables and gravy."]

* Per serving · 4 servings · Values may vary.

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