Quick And Easy Cucumber Pickels – a delicious recipe with cucumbers, water, salt, white vinegar, garlic, celery. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
cut each cucumber logwise, then cut horizontaly to have a bunch of half circles.
2
fill into a suitable size jar, try to fill the jar as much as you can.
3
add the garlic, celery and cumen to the jar content.
4
in a small pot heat the water + salt, after it boils remove from the heat and add the vinegar.
5
now add this salt vinegar mixture while still hot to the jar, covering all the contents.
6
then add the oil to make a thin oily layer on top of the jar contents.
7
close tightly and leave in the room temperature.
8
in couple of hours the cucumber will be ready, if you leave it overnight it will be even better, but after that you should keep it in the fridge so it wont be so soft, that's why it is best done in small batches suitable for 3-4 days max.
128
kcal
Calories
4
g
Fat
20
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 -3 cucumbers, 1 1/2 cups water, 1 tablespoon salt, 1/4 cup white vinegar, and more.
Yes, Quick And Easy Cucumber Pickels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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