Quick And Easy Creamy Asparagus Potato Soup

1. 1

   Place asparagus, potatoes, thyme and garlic powder in food processor or blender (in batches if needed); process until smooth.

2. 2

   Pour into medium saucepan, add broth.

3. 3

   Bring to a boil.

4. 4

   Stir in milk; heat through. (do not boil).

5. 5

   Season with salt and pepper to taste, if desired.

6. 6

   Serve hot or cold.

7. 7

   Thin with additional milk or water, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.