Quick And Easy Corned Beef Breakfast Skillet

1. 1

   Preheat oven to 325 degrees F

2. 2

   Using a large ovenproof skillet, cook the hash browns and the onion in the olive oil until the potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.

3. 3

   Make four wells in the corned beef mixture. Break one egg into each well. Sprinkle with salt and pepper.

4. 4

   Cover and bake for 15-20 minutes or until eggs reach desired doneness. They will continue to cook after they are removed from the oven.

5. 5

   Garnish with parsley if desired.

* Per serving · 4 servings · Values may vary.

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