Quick and Easy Cornbread

Name: Quick and Easy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup flour; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup corn kernel, fresh; ¾ cup shredded tex-mex cheese; ½ cup red pepper, chopped; 1 egg; ¼ cup butter, melted; 1 cup buttermilk

Eats Now Editorial Team · 855 kcal · General

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Quick and Easy Cornbread – a delicious recipe with cornmeal, flour, baking powder, baking soda, salt, corn kernel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1 cup flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup corn kernel, fresh
¾ cup shredded tex-mex cheese
½ cup red pepper, chopped
1 egg
¼ cup butter, melted
1 cup buttermilk

1
Preheat over to 400F.
2
Combine cornmeal, flour, baking powder, baking soda and salt in large bowl.
3
Stir in corn cheese and red pepper.
4
Beat egg in small bowl.
5
Add butter and buttermilk; stir into corn mixture just until combined.
6
Pour into greased 8 inch square baking pan.
7
Bake 25 to 30 min, or until light brown and toothpick inserted in center comes out clean.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour, 1 tablespoon baking powder, ½ teaspoon baking soda, and more.

Yes, Quick and Easy Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
855 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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