Quick And Easy Coconut Cake Cubes

1. 1

   Cut each cube in half, and spread one surface with jam and cream. Sandwich together.

2. 2

   Sift icing sugar and cocoa together into a large heatproof bowl. Stir in milk and butter.

3. 3

   Place icing over a saucepan of gently simmering water and heat gently, stirring, until icing sugar dissolves and mixture is smooth and runny (of coating consistency).

4. 4

   Using a fork, dip each cake piece into chocolate icing, draining off excess. Roll in coconut to coat. Place on a wire rack and leave to set. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.